Enjoy Teesa's Garden spice blends to their fullest by trying some of our delicious recipes, many of which have been created by our Herbalist Therese Rose as well as submitted by some of our clientele. Click on a link below to quickly find a tasteful treat for you and your entire family OR view our interactive recipe books.
Have a recipe you would like to share? Contact us and we will be happy to review your ideas and and if we use your recipe within our site, we will send you a $10.00 gift certificate towards future Teesa's Garden products!
Ying Yang Glazed Chicken
4 boneless skinless chicken breast halves
2 teaspoons Chinese 5 Spice Blend
3 tablespoons canola oil, divided
2 cups sliced snow peas and red bell pepper
1 tablespoon minced fresh ginger
¼ cup thinly sliced green onions
1 ½ tablespoons rice wine vinegar
1 ½ tablespoons low sodium soy sauce
Sprinkle chicken with five –spice powder. Heat 2 tablespoons of the oil in large skillet over medium high heat until hot. Cook chicken 6-8 minutes or until browned and no longer pink in center, turning once. Remove chicken, cover loosely with foil.
Add remaining 1 tablespoon oil to skillet. Cook snow peas and ginger 1 to 2 minutes or until snow peas are crisp tender and ginger is pale golden brown, stirring occasionally. Stir in all remaining ingredients. Spoon over chicken
Chinese 5 Spice Blend gives a wonderfully complex flavor to Asian-inspired dishes such as this one. In this blend only the finest spices are used, such as anise, ginger, licorice root, cinnamon and cloves. Try this preparation on pork or shrimp too.